University of California
Agriculture and Natural Resources
California olive oil is worth the splurge
Healthful, flavorful and environmentally green, California olive oil has a promising future if word of its many benefits is effectively shared with consumers, according to UC Cooperative Extension farm advisor Paul Vossen, an olive oil expert.
Calendar
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January 27, 2012
Conservation Agriculture Systems Institute launch - Conservation Agriculture Systems Institute -
January 28, 2012
Swine Day -
January 28, 2012
Pruning Grapevines for Maximum Production - UC Master Gardeners - Fresno County -
January 28, 2012
Pruning and Caring for Roses - Santa Clara County Master Gardeners -
January 30, 2012
2012 UCCE Annual Rice Grower Meeting - Yuba City - Sutter-Yuba - View More
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She has devoted 37 years to being a University of California 4-H youth development advisor, but 4-H involvement has been a passion for most of Peggy Gregory’s life.
“I was the little tag-along with...
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Since his childhood on a small Sonoma County farm, Richard Mahacek has never been far from 4-H. From age 6 he attended 4-H functions with his sister, at age 10 he joined the program, after college he...
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The newly redesigned UC Fruit Report website contains useful horticultural information about establishing and managing fresh market peach, plum and nectarine orchards. |
